GOURMET DU VILLAGE - PECAN & BROWN SUGAR BAKED BRIE

Pecan & Brown Sugar Topping is easy to use simply place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread. Features Made in Canada