STONEWALL KITCHEN- MAPLE BALSAMIC DRESSING

We’re not sure there is anything as delectable as sweet maple mixed with the contrasting and robust flavor of savory balsamic, so we created this unique and tasty Maple Balsamic Dressing. It’s versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It’s also great as a marinade for chicken and pork or you can brush it over roasted vegetables. The possibilities are endless!

Ingredients: Water, Canola Oil, Brown Sugar, Pure Cane Sugar, Maple Syrup, Honey, Balsamic Vinegar (naturally occurring sulfur dioxide), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Soy Sauce (water, wheat, soybeans, salt), Cultured Dextrose, Crushed Ginger (ginger, sugar), Salt, Spices, Dried Garlic, Xanthan Gum, Citric Acid.

Allergens: Soy, wheat, gluten